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Snapshot: A Typical Kenyan Meal

Snapshot1 min read

17 January 2012

Typical Kenyan food served at the research guest house that I'm staying at. It's a hardened porridge of maize meal (ugali) topped with goat stew, a salad of tomatoes, onions and cilantro and sauteed aubergines (eggplant). The cook asked if I like it spicy. Yes, please. So, he's been adding in green chilies and lots of garlic and ginger. I'm satisfied.


Jammin thru the Global South was the 3+ year, 100,000+ km ride Jay did from the US to India via Latin America, Europe and Africa. Explore the photojournals at the Journey Posts tab.

Jammin Global Adventures is a tour company run by Jay Kannaiyan. He organizes small group, premium motorcycle adventures in Peru, Kenya, Mongolia, India and more.

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